Understanding Food Costs & Pricing for Your Restaurant, Catering, and Food Business
Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses. Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and best practice for managing inventory and food spoilage.
Understanding Food Costs & Pricing fo...
Date and Time
Wednesday Apr 24, 2024
9:00 AM - 11:00 AM PDT
Fees/Admission
Cost: Free
Register Here: https://www.buttecollegesbdc.com/events/
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