Understanding Food Costs and Pricing
Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses. Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and Best practices for managing inventory.
Date and Time
Wednesday May 24, 2023
9:00 AM - 11:00 AM PDT
Colusa City Hall, 425 Webster St., Colusa
Cost: Free Must register to attend Register Here: https://www.buttecollegesbdc.com/events/
Sophie Konuwa, Director