ServSafe Food Safety Training & Certification
California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. The training includes National Restaurant Association ServSafe® Exam, Essentials book, Answer Sheet and Certificate. This training is recognized by the California Health Department & fulfills State certification obligations. You will learn the importance of food safety practices and how to implement these practices in your business. The trainer is State certified. Participants must register and purchase books 3 weeks before training, to allow time for delivery and self-study.
Date and Time
Thursday Feb 28, 2019
Thursday, February 28th, 2019 9:00am - 5:00pm
Location
Butte College SBDC 2480 Notre Dame Blvd., Chico, CA 95928
Fees/Admission
Cost: $120 per person or $130 at door (includes book) or $80 per person or $90 at door (book not included)
Website
Contact Information
Sophie Konuwa, Director
530-895-9017
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