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California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Training includes the National Restaurant Association ServSafe® exam and Essentials book, answer sheet & certificate. The workshop is recognized by the by the California Health Department & fulfills State Certification obligations. Learn the importance of food safety practices and how to implement them in your food establishment. Our trainer is a State certified. Participants must register and purchase books 3 weeks prior to class to allow for book delivery and self-study. Limited Seating!
Thursday Nov 8, 2018
Thursday, November 8th, 2018 9:00am - 5:00pm
Butte College SBDC 2480 Notre Dame Blvd. Chico, CA
Cost: $120 per person pre-paid or $130 at door (includes book) or $80 per person pre-paid or $90 at door (book not included)
Sophie Konuwa, Director
530-895-9017
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Printed courtesy of www.paradisechamber.com/ – Contact the Paradise Ridge Chamber of Commerce for more information.
6161 Clark Road, Suite 1, Paradise, CA 95969 – (530) 877-9356 – info@paradisechamber.com