BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230513T013000Z
DTEND:20230513T043000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Theatre on the Pond @ Chapelle
DESCRIPTION:48th Season Celebration Benefit\n\nMay 12 & 13 at 6:30 p.m.\n\n \n\nChapelle de L'Artiste ~ 3300 Inspiration Ln ~ Paradise\n\n \n\n *Gourmet picnic dinner from Nic's to the tuneful stylings of\n\nThe Sun Followers with champagne\, wine or beer\n\n*Raffle to win two Season Tickets for 2024\n\n*Vegas style fun pix with C&C Photo Booth\n\n*Hilarious 2-man show on the pool deck - Tuna Does Vegas\n\n \n\n$100 per person donation\n\n(Limited seating of 50 per night)\n\n \n\nNic's Menu Choices\n\n \n\n~ Chicken and sun-dried tomato chilled angel hair pasta with\n\ngarlic capers. Caesar salad.\n\n \n\n~ Vegetarian & vegan sun-dried tomato chilled angel hair pasta with garlic capers. Caesar Salad with oil based dressing\n\nand parmesan on side.\n\n \n\n~ Sliced brisket sandwich on a french roll with a creamy horseradish\n\naioli\, provolone\, spinach and tomato. Caesar salad.\n\n \n\n~ Sliced brisket salad with romaine spinach mix\, carrots\, tomato\, onion\, crispy wonton strips\, and sesame dressing. Roll and butter.\n\n \n\nDessert\n\nChocolate fudge torte with berry sauce
X-ALT-DESC;FMTTYPE=text/html:48th Season Celebration Benefit
\n\nMay 12 &\; 13 at 6:30 p.m.
\n\n \;
\n\nChapelle de L&rsquo\;Artiste ~ 3300 Inspiration Ln ~ Paradise
\n\n \;
\n\n \; \; \; \; \; \; \; \; \; \; \;*Gourmet picnic dinner from Nic'\;s to the tuneful stylings of
\n\nThe Sun Followers \;with champagne\, wine or beer
\n\n*Raffle to win two Season Tickets for 2024
\n\n*Vegas style fun pix with C&\;C Photo Booth
\n\n*Hilarious 2-man show on the pool deck - \;Tuna Does Vegas
\n\n \;
\n\n$100 per person donation
\n\n(Limited seating of 50 per night)
\n\n \;
\n\nNic'\;s Menu Choices
\n\n \;
\n\n~ Chicken and sun-dried tomato chilled angel hair pasta with
\n\ngarlic capers. Caesar salad.
\n\n \;
\n\n~ Vegetarian &\; vegan \;sun-dried tomato chilled angel hair pasta with garlic capers. Caesar Salad with oil based dressing
\n\nand parmesan on side.
\n\n \;
\n\n~ Sliced brisket sandwich on a french roll with a creamy horseradish
\n\naioli\, provolone\, spinach and tomato. Caesar salad.
\n\n \;
\n\n~ Sliced brisket salad with romaine spinach mix\, carrots\, tomato\, onion\, crispy wonton strips\, and sesame dressing. Roll and butter.
\n\n \;
\n\nDessert
\n\nChocolate fudge torte with berry sauce
\n
LOCATION:Chapelle de L'Artiste ~ 3300 Inspiration Ln ~ Paradise
UID:e.2970.41196
SEQUENCE:3
DTSTAMP:20260517T134511Z
URL:https://business.paradisechamber.com/events/details/theatre-on-the-pond-chapelle-05-12-2023-41196
END:VEVENT
END:VCALENDAR