BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20191017T200000Z
DTEND:20191017T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:First Steps to Opening a Restaurant
DESCRIPTION:If you are a first-time start-up restaurateur who is looking for assistance putting a road map together for opening\, this workshop is for you! Restaurant veteran Louis Dawson will provide you an overview of organizational strategies and timelines required from concept\, to finding a location and working through the permit process up to opening day. Topics include: Organizational Timelines\, Strategies and Resources\; Business Plan Overview\; Investors or Funding\; Entity/Bookkeeper or Accountant\; Location & Lease\; Permits and Licenses Overview\; Opening checklists\; and other keys to success.
X-ALT-DESC;FMTTYPE=text/html:If you are a first-time start-up restaurateur who is looking for assistance putting a road map together for opening\, this workshop is for you! Restaurant veteran Louis Dawson will provide you an overview of organizational strategies and timelines required from concept\, to finding a location and working through the permit process up to opening day. Topics include: Organizational Timelines\, Strategies and Resources\; Business Plan Overview\; Investors or Funding\; Entity/Bookkeeper or Accountant\; Location &amp\; Lease\; Permits and Licenses Overview\; Opening checklists\; and other keys to success.
LOCATION:Butte College SBDC 2480 Notre Dame Blvd. Chico\, CA 95928
UID:e.2970.14236
SEQUENCE:3
DTSTAMP:20260524T161213Z
URL:https://business.paradisechamber.com/events/details/first-steps-to-opening-a-restaurant-14236
END:VEVENT

END:VCALENDAR